Neuroscientist Nancy Ip To Become HKUST's President
"); jQuery("#212 h3").html("

"); });
2022-05-18 HKT 16:21
The University of Science and Technology is poised to appoint neuroscientist Nancy Ip to succeed Wei Shyy as president.
Shyy resigned last year, and will step down in October – almost a year before his five-year term is due to end.
In an email to its staff and students, the university's council said a selection committee has recommended that Ip takes over.
Ip will be the university's first female president if the council endorses the recommendation.
Since joining the university, Ip has served as the Vice-President for Research and Development, the Dean of Science, Director of the Biotechnology Research Institute, and Head of the Department of Biochemistry.
Her major research interests are in neural development and function, as well as drug discovery for neurodegenerative diseases such as Alzheimer’s disease.
HashKey Lists On Hong Kong Exchange
HashKey listed on the Main Board of The Stock Exchange of Hong Kong Limited, becoming the first digital asset company t... Read more
North Korea Linked To Over Half Of 2025 Crypto Heist Losses
TRM has published new research showing that North Korea-linked actors were responsible for more than half of the US$2.7... Read more
South Korea Forms Task Force After Coupang Data Breach
The South Korean government announced on Thursday (19 December) that it will establish an interagency task force to add... Read more
Is Hong Kongs Default Life Insurance Choice A Wealth Drain?
Hong Kong is a city that takes financial security seriously, boasting one of the highest insurance penetration rates in... Read more
RedotPay Secures $107M Series B, Total Funding Hits $194M
RedotPay, a global stablecoin-based payment fintech, has closed a US$107 million Series B round, bringing its total cap... Read more
91% Of Hong Kong Merchants Lose Revenue To Payment Friction
Aspire has released its Hong Kong Ecommerce Pulse Check 2025, highlighting that while mid-sized ecommerce merchants rem... Read more
